About Us
COFFEE ISN'T JUST FOR MORNINGS!
Castiel coffee is uniquely smooth and perfect for an after dinner cup, espresso, or capuccino.
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After dinner cocktail: Iced coffee cocktail with Baileys and vanilla vodka
Ingredients
- 2 cups brewed coffee
- 2 ounces Baileys Irish Cream
- 2 ounces vanilla vodka
- 6 ounces half-and-half (optional, for a creamier drink)
- Whipped cream and coffee beans (optional, for garnish)
Instructions
- Prepare the coffee ice cubes: Brew two cups of coffee and let it cool completely. Pour the cooled coffee into an ice cube tray and freeze for 3-4 hours until solid. You can use decaf coffee if you prefer to avoid caffeine.
- Combine the liquids: In a cocktail shaker, combine the Baileys Irish Cream and vanilla vodka. If you're using half-and-half, you can also add it to the shaker at this stage.
- Chill and serve: Fill a glass (or two, as this recipe makes two servings) halfway with the coffee ice cubes. Pour the mixed liquids over the ice.
- Garnish (optional): Top with whipped cream and a few coffee beans for garnish if desired.
Mercantile on Main Booth
To see, sample, and shop our coffee in person visit Mercantile on Main, 111 S Main St, Suite C, Farmersville, TX. The Mercantile is the only location offering our exclusive Ruby Roast medium blend, with a grinder available on-site. Open Tuesday–Saturday, 10 a.m.–5 p.m. We even have a coffee dress for your little fur baby!